Author :   Tomura T.T.

EFFECTS OF ETHYL-ESTERIZATION, CHAIN-LENGTHS, UNSATURATION DEGREES, AND HYPERTHERMIA ON CARCINOSTATIC EFFECT OF OMEGA-HYDROXYLATED FATTY ACIDS
Authors :Kusumoto iK. Kageyama K. Matsuda T. Tomura T.T.... Vol. 29, No. 2 / Views: 95