Author :   T. Matsuda

EFFECTS OF ETHYL-ESTERIZATION, CHAIN-LENGTHS, UNSATURATION DEGREES, AND HYPERTHERMIA ON CARCINOSTATIC EFFECT OF OMEGA-HYDROXYLATED FATTY ACIDS
Authors :iK. Kusumoto K. Kageyama T. Matsuda T.T. Tomura... Vol. 29, No. 2 / Views: 8